Best Arroz Con Pollo Slow Cooker Recipe

Arroz Con Pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, arroz con pollo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove chicken with a slotted spoon and place on a plate. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

Arroz Con Pollo is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Arroz Con Pollo is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:

Prepare 1 package boneless, skinless chicken thighs
Make ready Salt and freshly ground black pepper
Prepare Paprika or smoked sweet paprika
Get 2 tablespoons extra-virgin olive oil
Take 1 large onion or 2 medium onions, chopped
Take 2-3 ribs celery, chopped
Prepare 2 bell peppers, 1 red and 1 green
Take 1-2 jalapenos, seeded and chopped
Prepare 3-4 cloves garlic, chopped
Take 1 bay leaf
Make ready 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
Take 1 bag saffron rice
Take 2 cups warm water or chicken stock, heated through

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal.

Instructions to make Arroz Con Pollo:

Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal. Combine adobo seasoning in a small bowl. Cut chicken breasts in half, sprinkle seasoning over all the chicken and toss until evenly coated, set aside. Slowly render the fat from the pork and chicken.

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